A jam full of summer ripened raspberries, perfect with scones and clotted cream or as a filling for a classic Victoria Sponge or Bakewell Tart. Serve with pancakes at breakfast time for a weekend treat.
Ingredients: Raspberries (57%), Sugar, Gelling Agent: Pectin. Prepared using 57g fruit per 100g. Total sugar content 57g per 100g. Nut & Gluten Free, Vegan Friendly.